sbavana52
December 12th, 2008, 05:40 PM
This Rasam will tingle your taste buds when you have fever or cold. You can eat this with hot rice and pickle at the sides.
Garlic Rasam
Ingredients:
10 garlic cloves,½ cup tuvar dal cooked,1 tsp jeera,1 tsp pepper,1 tsp tuvar dal
1 tsp coriander seeds,1 tsp mustard seeds,Lime-sized ball tamarind,2 tomatoes,
3 tsp ghee,Curry leaves,Coriander leaves
Method: Roast tuvar dal, jeera, red chillies, pepper and coriander seeds. Grind well. Roast the garlic cloves and add them to the ground paste and grind again. Extract tamarind juice. Boil tamarind water with tomatoes and salt. Add a few cloves of peeled garlic to the mix. Once it boils well, add the cooked tuvar dal and the ground paste. Add water to the desired consistency and boil well. Season with mustard seeds and curry leaves in ghee. Garnish with chopped coriander leaves.
Garlic Rasam
Ingredients:
10 garlic cloves,½ cup tuvar dal cooked,1 tsp jeera,1 tsp pepper,1 tsp tuvar dal
1 tsp coriander seeds,1 tsp mustard seeds,Lime-sized ball tamarind,2 tomatoes,
3 tsp ghee,Curry leaves,Coriander leaves
Method: Roast tuvar dal, jeera, red chillies, pepper and coriander seeds. Grind well. Roast the garlic cloves and add them to the ground paste and grind again. Extract tamarind juice. Boil tamarind water with tomatoes and salt. Add a few cloves of peeled garlic to the mix. Once it boils well, add the cooked tuvar dal and the ground paste. Add water to the desired consistency and boil well. Season with mustard seeds and curry leaves in ghee. Garnish with chopped coriander leaves.