swapnanjalis
June 24th, 2010, 04:38 AM
Ingredients
1.Green chickpeas -100gm
2. 2 onion
3.Ginger , garlic and green chillies
4.Spiring onion bunch
5. corn floor
6. Tomato Sauce
7. Garam masala powder.
8.Turmeric powder.
9.Salt
Process
1.soak dry green chickpeas 100gm for 4-5 hours
2.Clean and pressure cook the soaked green chickpeas in cooker for 2- 3 whistle by adding little turmeric powder and salt to taste.
3.cut 2 onions into small pieces
4. cut 8-10 petals of garlic into small round shape
5. Grate the ginger about 1 tbsp.
6. cut 2-3 green chillies in to round shapes
7. clean and cut half bunch of the spring onion.
8. cut capsium into small pieces same as onion.
9. heat 2 tbsp of oil, add cutted onion and fry till little transparent, add cutted garlic and ginger + cutted chillies and fry little , add cutted capsicum and fry.
10.Remove and store the water of cooked and add the strained chickpeas to the fried masala(specified in point 9) and fry little.
11. Take 2-3 tbsp of corn floor and mix well with the stored chickpeas water , add 3-4 tbps of tomato sauce and stir well and add this solution to the frying chickpeas pan (Specified in point 9 and 10).Mix well and add the cutted spring onion and add little water to make little more curry
12. cook the above curry for 5 min in medium flame, add garam masala powder and salt to taste..
13. Serve hot with Rice or Roti or paratha
1.Green chickpeas -100gm
2. 2 onion
3.Ginger , garlic and green chillies
4.Spiring onion bunch
5. corn floor
6. Tomato Sauce
7. Garam masala powder.
8.Turmeric powder.
9.Salt
Process
1.soak dry green chickpeas 100gm for 4-5 hours
2.Clean and pressure cook the soaked green chickpeas in cooker for 2- 3 whistle by adding little turmeric powder and salt to taste.
3.cut 2 onions into small pieces
4. cut 8-10 petals of garlic into small round shape
5. Grate the ginger about 1 tbsp.
6. cut 2-3 green chillies in to round shapes
7. clean and cut half bunch of the spring onion.
8. cut capsium into small pieces same as onion.
9. heat 2 tbsp of oil, add cutted onion and fry till little transparent, add cutted garlic and ginger + cutted chillies and fry little , add cutted capsicum and fry.
10.Remove and store the water of cooked and add the strained chickpeas to the fried masala(specified in point 9) and fry little.
11. Take 2-3 tbsp of corn floor and mix well with the stored chickpeas water , add 3-4 tbps of tomato sauce and stir well and add this solution to the frying chickpeas pan (Specified in point 9 and 10).Mix well and add the cutted spring onion and add little water to make little more curry
12. cook the above curry for 5 min in medium flame, add garam masala powder and salt to taste..
13. Serve hot with Rice or Roti or paratha