ANKIE
December 17th, 2008, 10:24 AM
Simple recipe, a fav. with the kids and adults alike!
40 - Bite sized Boneless Chicken(preferable breast of the chicken)
3 tsp. - Ginger- Garlic-Green Chilli- Fresh Dhania Paste
1/4 tsp. Black Pepper Powder
1/4 tsp. Jeera Powder
1/4 tsp. Garam masala powder
A few slices of Stale bread
Salt to taste
Oil for deep frying.
Marinate bite-size chicken with the ground paste and salt for 1/2 hr.
Grind Stale bread in a mixy with water. To this add all the dry powders and mix well. Dip the chicken pieces in the bread batter fry till golden. Serve with Ketchup and green Chutney.
40 - Bite sized Boneless Chicken(preferable breast of the chicken)
3 tsp. - Ginger- Garlic-Green Chilli- Fresh Dhania Paste
1/4 tsp. Black Pepper Powder
1/4 tsp. Jeera Powder
1/4 tsp. Garam masala powder
A few slices of Stale bread
Salt to taste
Oil for deep frying.
Marinate bite-size chicken with the ground paste and salt for 1/2 hr.
Grind Stale bread in a mixy with water. To this add all the dry powders and mix well. Dip the chicken pieces in the bread batter fry till golden. Serve with Ketchup and green Chutney.