ANKIE
December 17th, 2008, 10:46 AM
Hey Gals!
Here's an all time Fav. Brinjal (Egg-Plant) dish of mine!
2 cups - Brinjals, sliced into 1" pieces
2 cups - Sliced onions
8 to 10 - Slit Green chillies
2 tsp. - sliced Garlic
2 tsp. - Sliced Ginger
1 tsp. Crushed Mustard seeds
2 tbsps. - Vinegar
Salt to taste
Oil for frying
Deep fry separately Brinjal, Onions(till brown, not too brown though).
In a pan, pour a tbsp. of the same oil, saute, crushed mustard, ginger, garlic, green chillies, add fried brinjal and onions, mix well over fire, now put stove off, add the vinegar and salt to taste. Can be stored for days.
Here's an all time Fav. Brinjal (Egg-Plant) dish of mine!
2 cups - Brinjals, sliced into 1" pieces
2 cups - Sliced onions
8 to 10 - Slit Green chillies
2 tsp. - sliced Garlic
2 tsp. - Sliced Ginger
1 tsp. Crushed Mustard seeds
2 tbsps. - Vinegar
Salt to taste
Oil for frying
Deep fry separately Brinjal, Onions(till brown, not too brown though).
In a pan, pour a tbsp. of the same oil, saute, crushed mustard, ginger, garlic, green chillies, add fried brinjal and onions, mix well over fire, now put stove off, add the vinegar and salt to taste. Can be stored for days.