ANKIE
December 17th, 2008, 12:16 PM
Hey Gals!
This is a perfect side dish with Lemon Rice!
1/2 Kg. - Mutton
1 - Tbsp. - Crushed Black pepper
1 tsp.- Jeera Powder
1 tsp.- Ginger, garlic and green chilli paste(mixed)
Salt to taste
1 tsp. - Vinegar
Oil
Curry leaves - opt.
1 - Sliced Onion
Marinate the mutton pieces in salt, ground masala, black pepper, jeera powder, vinegar for an hour. Prssure cook with very little water, till well cooked. Pour oil into hot pan, add curry leaves, sliced onion, fry. Now add cooked mutton, continue frying over high heat till water evaporates.
This is a perfect side dish with Lemon Rice!
1/2 Kg. - Mutton
1 - Tbsp. - Crushed Black pepper
1 tsp.- Jeera Powder
1 tsp.- Ginger, garlic and green chilli paste(mixed)
Salt to taste
1 tsp. - Vinegar
Oil
Curry leaves - opt.
1 - Sliced Onion
Marinate the mutton pieces in salt, ground masala, black pepper, jeera powder, vinegar for an hour. Prssure cook with very little water, till well cooked. Pour oil into hot pan, add curry leaves, sliced onion, fry. Now add cooked mutton, continue frying over high heat till water evaporates.