For Thick Cream

[arihant]

For thick cream, cover the milk vessel with a thin muslin cloth and refrigerate over night.

Try this old method

[malspie]

Simple and easy, thanks for sharing it here with us.

[surekhapar]

Arihant, very simple tip yet very useful. Keep posting

[mukti]

Arihant, thanks for sharing tips. I like to eat malai with sugar.
Keep posting