rekhagadge
January 22nd, 2011, 08:24 PM
Sheera/Semolina Sweet
http://www.naarisakhi.com/forumimages/sheera.jpg
Ingredients:
1 cup rava (cream of wheat/semolina/farina)
2 tbsp ghee/butter(Pure ghee smells good)
1 cup water
1 cup milk
3 tbsp sugar (or to taste)
1/2 cup chopped mixed nuts (almonds, cashews, pistachios, walnuts)
2 tbsp raisins
1 tsp cardamom powder
few strands saffron (optional)
Banana (optional)
Method:
1. Heat the ghee in a saucepan and saute the rava/semolina till it is toasty and fragrant. This should be done on a low flame to avoid burning.
2. Meanwhile, heat the water and milk together till it is simmering. Add the saffron strands, if using.
3. Add the sugar to the toasted rava and stir together.
4. Add the nuts and raisins and saute for a minute more.
5. Pour in the hot water/milk, take care as it will boil and start spluttering and stir constantly for several minutes till the rawa is separated from each other.
6. Stir in the cardamom. Serve warm, topped with ripe banana slices, if desired.
http://www.naarisakhi.com/forumimages/sheera.jpg
Ingredients:
1 cup rava (cream of wheat/semolina/farina)
2 tbsp ghee/butter(Pure ghee smells good)
1 cup water
1 cup milk
3 tbsp sugar (or to taste)
1/2 cup chopped mixed nuts (almonds, cashews, pistachios, walnuts)
2 tbsp raisins
1 tsp cardamom powder
few strands saffron (optional)
Banana (optional)
Method:
1. Heat the ghee in a saucepan and saute the rava/semolina till it is toasty and fragrant. This should be done on a low flame to avoid burning.
2. Meanwhile, heat the water and milk together till it is simmering. Add the saffron strands, if using.
3. Add the sugar to the toasted rava and stir together.
4. Add the nuts and raisins and saute for a minute more.
5. Pour in the hot water/milk, take care as it will boil and start spluttering and stir constantly for several minutes till the rawa is separated from each other.
6. Stir in the cardamom. Serve warm, topped with ripe banana slices, if desired.