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patelmanda4
September 14th, 2011, 09:57 PM
My hubby has given up on onion. I cook without onion but sometimes tend to chop raw onion and add to my dishes.
I had read here an article by Sunkan that cut onion should not be stored as it absorbs all germs from air. I cannot find that article and don't remember if there was any suggestion on storing half cut onion. Any suggestion please.

Pinky
September 19th, 2011, 08:18 PM
Manda, store unused onion in airtight container or sandwich bag in the fridge.

sunkan
September 20th, 2011, 05:02 AM
True manda they turn poisonous so try to use a small one or make it into salad and finish it off

tulip
September 20th, 2011, 01:04 PM
Sunkan, even if we store onions in the fridge they turn poisonous.

patelmanda4
September 20th, 2011, 07:28 PM
Thanks Pinky, Sunkan and Tulip for stepping in.
Sunkan, you are right I will try to use as much as I can and not store it. Thanks Sakhis.

tanujabhat
April 10th, 2012, 03:30 AM
it's a tip that my mom uses...always store chopped onions dipped in water! Try not to refrigerate it as it dries the onions up. Hope it helps!
:)

lalitasat1
April 10th, 2012, 04:42 AM
Thanks gals for all the tips. Many times I happen to chop extra onion.