• how to make mango lassi

    Mango Lassi is a popular traditional yogurt based drink from the Indiaa. Main ingredients in recipe are mangoes, yogurt. I have used dates in place of sugar.
    This Mango lassi recipe is very quick and easy, I have used alphonso mango in this recipe.
    How to make mango lassi

    Ingredients
    Mango chopped 2 cup आम 1 कप कटा हुआ
    Yogurt 1 cup
    दही 1 कप
    2 tsp Sugar
    1 चम्मच चीनी
    2 dates
    2 खजूर
    3-4 saffron strands optional
    3-4 केसर स्ट्रेंड्स
    1/4 tsp cardamom powder
    ¼ टीस्पून इलायची पाउडर
    Chocolate sauce 2 tbsp. optional
    चॉकलेट सॉस 2 चम्मच
    Ice cubes as required
    बर्फ की क्यूब्स
    Cashews, Almonds, Pistachio, raisins
    काजू, बादाम, पिस्ता, किशमिश
    Ice-cream optional
    आइसक्रीम

    English


    Hindi




    Method

    1. Peel and chop mangoes.
    2. Soak few strands of saffron in water for 10 minutes.
    3. Blend yogurt, mango, and dates, cardamom seed powder, saffron soaked in water and taste before adding more sugar. How much sugar is used depends on the sweetness of the mango and the yogurt.
    4. If it is thick, add some water to desired consistency. Pour into a tall glass and garnish with dry fruits, ice cream and chocolate sauce. .
    Tips
    Take ripe mangoes and yogurt should not be too sour. Use fresh yogurt
    Adjust ingredient quantities depending on the sweetness of the mango and the sweetness and thickness of the yogurt.
    Make sure mangoes are ripe and not fibrous.