• Baingan Fry Recipe

    How to Make Brinjal Fry

    Medium Size Eggplant(बैंगन)
    3 tbsp Semolina (सूजी)
    1 tsp Red Chilli Powder (लाल मिर्च पाउडर)
    1/8 tsp turmeric powder (हल्दी पाउडर )
    Salt (नमक )
    Oil (तेल)

    Cut the eggplant into slices not too thick and not too thin
    Add salt, red chlilli powder, turmeric to eggplant slices.
    Add few drops of water if needed and massage the spices to the eggplant slices.

    Keep it aside for 5-10 minutes for slices to get marinated.
    Keep pan on low medium heat, add oil as needed.
    Roll eggplant slice into semolina so it gets coated on both the sides.
    Place on the pan and cover and cook for 4-5 minutes on both the sides.