Summer time salad

Thu, 17 May 2012 23:45:00 -0500

SUMMER TIME SALAD

i sometime make these:
one cup boiled corn
one cup boiled and cubed potatoes
one cup sev
one cup of scrapped carrots
one cup of sprouts
one cup of boiled peas
one cup chopped onions or scallions
one cup of pineapple [optional]
one cup of coconut freshly scrapped
one to one and half lemon made intojuice

Rice Kheer by arti. anurag

Thu, 17 May 2012 22:14:00 -0500

Ingredients:
1/2 lt Whole Milk
1/4 cup Rice(Soaked for 1 hr.)
6-8 Saffron(Kesar) Flakes
8-10 Almonds(Grated)
8-10 Pista(grated)
1/2 tesp Cardomon(elaichi) pd
1/2 cup sugar
Method:
1.Boil the milk,add rice.Cook till rice gets cooked and milk becomes thick.Add saffron.During cooking stir it continously.

Aloo Paratha

Thu, 17 May 2012 18:28:00 -0500

Aloo Paratha

Ingredients
For paratha dough
1 Cup Golden Wheat flour
1/3 � 1/2 cup warm water
1/2 tsp Salt
2-3 tsp Oil

For Stuffing
Aloo Stuffing
For 8 Parathas

2 Medium Potatoes
1/2 tsp Salt
1/2 tsp Garam Masala
1/2 tsp Cumin Seeds
1/4 tsp Turmeric
1/4 tsp Red Chili Flakes

Women Enpowerment:Showmethecurry

Thu, 17 May 2012 12:13:00 -0500

Two friends, neighbors, and moms decided to do something useful and self-fulfilling with their time and passion for cooking. Intelligent minds and passion for cooking gave birth to showmethecurry.com.Anuja and Hetal are spreading the aroma of curry through showmethecurry.com. They have learned to simplify their lives and yet offer their families fresh, delicious and healthy home cooked meals.
People all over the world can watch step by step cooking at showmethecurry.com. You can experience flavors of cooking not just by reading the recipe but can watch step by step procedure.ShowMeTheCurry, the name exemplifies everything that co-founders Anuja and Hetal Jannu wanted to convey to their growing number of fans. It is the brainchild of

Women Enpowerment: Dr. Daxa Vaishnav

Thu, 17 May 2012 02:35:00 -0500

Women Enpowerment: Dr. Daxa Vaishnav

Dr. (Mrs.) Daxa V. Vaishnav, MD (Hom.) is a Professor and Head of Dept. in Obstetrics and Gynaecology at Smt. CMP Homeopathic Medical College, Bombay, India, where she has been teaching Gynaecology and Obstetrics Therapeutics for over 23 years. She is also a Hon. Physician at Shree Mumbadevi Homoeopathic Hospital, which is a teaching hospital attached to the college. She has had a vast experience in managing pregnancy and labor with homoeopathy. She has also been able to avoid surgical intervention

Paav Bhaji

Wed, 16 May 2012 20:21:00 -0500

Paav Bhaji

Ingredients
4 large potatoes boiled, peeled and mashed
2 medium or 1 large carrot grated finely
1 cup boiled green peas
1 cup cauliflower florets boiled till almost tender
2 large tomatoes chopped fine
1 large green bell pepper/ capsicum cut into very tiny pieces
2 large onions chopped very fine
3 tbsp garlic chopped very fine
6-8 tbsp salted butter
2 tbsp Paav Bhaaji Masala (readymade)

Mutton Biryani by CilantroOnline

Wed, 16 May 2012 07:46:00 -0500

Mutton Biryani

Ingredients:
1. 2 cups Basmati Rice
2. � kg Mutton/goat approx. 1lb
3. 1 cup finely sliced onions
4. 2 teaspoon ginger garlic paste
5. 6 to 7 green chillies
6. 2 cups diced tomatoes ( I used Roma tomatoes )
7. 1� cups coconut milk
8. 2-1 inch piece cinnamon
9. 4 to 5 cloves
10. 4 Cardamom
11. 2 to 3 bay leaves
12. �

Women Enpowerment:Ruchira Agrawal

Tue, 15 May 2012 17:03:00 -0500

Ruchira Agrawal , a certified Hypnotherapist, intutive consultant for both corporate and individual and owner of innerveda.com. Let us find out more about Ruchira Agarwal.

1. Ruchira, Welcome to Naarisakhi. Tell us something about yourself?
Thank you, it�s my pleasure to be doing this interview with you, professionally I am a certified
Hypnotherapist, I give intuitive consultations to both corporate and individuals. I also conduct
Workshops

Bhavya's Cuisine: Seasoned Flavours

Tue, 15 May 2012 03:04:00 -0500

Bhavya Reddy from Hyderabad, currently residing in Bangalore is a graduate in Engineering and worked in few corporate firms. She is owner of food blog Bhavya's Cuisine. Apart from cooking, bhavya love travelling and music. She is blessed with lovely family and a bunch of friends who supports her in all her ventures. She loves to experience new tastes and experiment on the food her family likes. Mom, Granny, Mother in law and Aunt have always been the best cooks in her life and Bhavya keep experimenting on the recipes she jotted from them. All the recipes in Bhavya's Cuisine are very simple and are very useful for beginners. It mainly focuses

Fried King Fish

Mon, 14 May 2012 23:27:00 -0500

Fried King Fish

Ingredients
6 medium size kingfish steaks
1 � tsp turmeric powder
3 tsp chilly powder
2 tbsp rice flour (coarse)/Rava/Semolina
1 tsp salt
Oil for shallow fry

Method
Wash steaks and marinate in salt for 10 minutes.
Apply chilly powder, turmeric powder to the steaks and keep for another 10 minutes.
Heat frying pan, smear with little oil.

NaariSakhi